Food Allergy Panel Test - Price, Purpose, Procedure, & More

Introduction to Food Allergy Basic Panel Test

Food allergies are increasingly common, affecting millions of people worldwide. A Food Allergy Basic Panel Test detects allergic reactions caused by specific foods. It measures the Immunoglobulin E (IgE) antibodies your immune system produces in response to food allergens. 

The test covers 115 allergens, including Cereals (7), Vegetables (22), Beverages (3), Oil Seeds (5), Fruits (22), Dry Fruits (10), Dairy (4), Spices (24), Non-veg foods (13), Whole Egg (Hen), Yeast, Chocolate, Lentil, and Chickpea.

This test is ideal for identifying food sensitivities that trigger symptoms like skin rashes, digestive issues, breathing problems, or even life-threatening anaphylaxis.

The test helps doctors identify which specific food items are causing an immune response, allowing people to manage their triggers, such as foods that may lead to allergic reactions. Doctors recommend this test if you experience recurring symptoms, such as itching, bloating, nausea, or breathing difficulties, after consuming certain foods. 

You can take the Food Allergy Basic Panel test from Redcliffe Labs. The professionals here provide the best diagnostic services at cost-friendly prices. Understanding the cause of food allergies enables you to manage your diet effectively and prevent future allergic reactions. 

Test details in brief

Purpose of the Food Allergy Basic Panel Test

Here is the purpose of the food allergy test-

• To Identify Common Food Allergens- The food allergy test detects allergic reactions to common food allergens like milk, eggs, peanuts, wheat, soy, and shellfish.
• To Diagnose Food Allergies - The test enables healthcare providers to diagnose food allergies based on symptoms such as skin rashes, hives, digestive issues, or anaphylaxis.
• Reduces Risk of Severe Reactions-  Early detection of food allergies can prevent serious or life-threatening allergic reactions.
• Personalized Allergy Management- The test provides personalized insights for creating an allergy-friendly diet plan.

What does the Food Allergy Basic Panel Test detect?

The food allergy basic panel test helps to identify common food allergens that may trigger an allergic reaction in people. It measures IgE antibodies produced in the body in response to specific food allergens. 

What the Food Allergy Basic Panel Test Detects:

Beverages

• Coconut Milk
• Coffee
• Tea

Cereals

• Barley
• Maize
• Millet
• Oats
• Rice
• Semolina
• Wheat Flour

Dairy

• Cheese Cheddar Type
• Cow Milk
• Curd
• Yogurt

Dal/Pulses

• Chickpea
• Lentil

Dry Fruits

• Almond
• Cashew Nut
• Date
• Fig
• Flaxseed
• Hazelnut
• Peanut
• Pistachio Nut
• Raisin
• Walnut

Food(Non Veg )

• Beef
• Chicken Meat
• Crab
• Duck Meat
• Fish (Cod)
• Lobster
• Mackerel
• Mutton
• Pork
• Salmon
• Sardine
• Shrimp
• Tuna

Fruits 

• Apple
• Apricot
• Banana
• Cherry
• Coconut
• Cranberry
• Grape
• Guava
• Kiwi
• Lemon
• Lychee
• Mango
• Melon
• Orange
• Papaya
• Peach
• Pear
• Pineapple
• Plum
• Pomegranate
• Strawberry
• Watermelon

Oil Seeds

• Flax Seed
• Mustard
• Pumpkin Seed
• Sesame Seed
• Sunflower Seed

Other Allergens

• Chocolate
• Whole Egg (Hen)
• Yeast Cells

Spices

• Anise
• Basil
• Black Pepper
• Cardamon
• Celery
• Cinnamon
• Cinnamon
• Cloves
• Coriander
• Curcuma
• Curry
• Fennel
• Garlic
• Ginger
• Mint
• Nutmeg
• Olive
• Oregano
• Parsley
• Poppy (Seed)
• Rosemary
• Saffron
• Thyme
• Vanilla

Vegetables

• Beet
• Broccoli
• Cabbage
• Carrot
• Cauliflower
• Cucumber
• Egg Plant/Aubergine
• French Bean
• Lettuce
• Mushrooms
• Onion
• Pea
• Potato
• Pumpkin
• Red Radish
• Soya Bean
• Spinach
• Sweet Pepper
• Sweet Potato
• Tofu (Bean Curd)
• Tomato
• Turnip

Preparation for the Food Allergy Basic Panel Test

The Food Allergy Basic Panel Test is a straightforward blood test that requires no special preparation. However, before the test, you must follow a few guidelines.

1. No Fasting Required- You do not need to fast beforehand.
2. Medications- If you are taking any medications, please consult your doctor. Certain medications, such as antihistamines, may affect your results. Avoiding these for seven days before the test is generally recommended. However, please consult your physician for personalized advice.
3. Avoid Allergy Skin Tests Before This Test- If you are also undergoing skin prick testing, it is typically performed on a different day, as medications and food intake can affect those results.
4. Wear Comfortable Clothing- Wear short-sleeved and comfortable clothing to facilitate easy blood sample collection.
5. Inform the Doctor- Please notify your doctor about any recent allergic reactions or symptoms, such as rashes, stomach upset, or breathing difficulties. 

The procedure of the Food Allergy Basic Panel Test

Here is the step-by-step procedure for the Food Allergy Basic Panel Test.

During the Test

• A trained phlebotomist or healthcare expert will collect the blood sample.
• He will first clean the area around your arm with an antiseptic solution to sterilize the site.
• He will then insert the needle or syringe into the vein and collect a blood sample, which takes about 5 to 10 minutes.
• After the blood sample collection is done, the needle will be removed. 
• The healthcare expert will put a cotton gauze or bandage over the puncture site to stop bleeding.
• The blood sample is labeled with your details and sent to the laboratory for testing.
• The lab tests for IgE antibodies against specific food allergens, such as milk, eggs, wheat, and peanuts.
• Results will be available within 5 days.

After the Test

• You can resume normal activities immediately after the test.
• Blood tests have no or minor side effects. However, you might experience mild bruising or soreness at the puncture site.

What do the Food Allergy Basic Panel Test reports indicate?

The Food Allergy Basic Panel Test report measures the level of IgE (immunoglobulin E) antibodies in the blood to provide information about the immune system's response to specific food allergens.

• Negative Result: This means you’re not allergic to the tested substance. False negatives—where the test shows no allergy even if one exists—are rare but still possible.
• Positive Result: This indicates you are allergic to the substance. However, a positive result doesn’t always mean you will have symptoms when exposed to that allergen. In some cases, especially with blood (IgE) tests, false positives can occur, meaning the test suggests an allergy even though you might only have one.

A food allergy basic panel test is the most accurate method for confirming a food allergy. While other tests can provide helpful information, your allergist will use a combination of test results, symptoms, and medical history to make a final diagnosis. 

If a food allergy is diagnosed, the primary treatment is to avoid the food that causes the reaction strictly. There is no proper cure for food allergies; you can only manage symptoms. This means carefully reading food labels and informing anyone who may prepare or serve food, such as friends, restaurant staff, babysitters, or teachers, about the allergy.

If you have any concerns about your test results or managing allergic reactions, it's best to consult with your allergist for personalized advice and support.

Who should take the Food Allergy Basic Panel Test?

The Food Allergy Basic Panel Test is recommended for individuals who experience symptoms of allergic reactions after consuming specific foods. Here is who should take the test-

• Children or adults with symptoms such as itching, rash, swelling, or stomach issues.
• People with frequent allergic reactions of an unknown cause
• Have a family history of food allergies, asthma, eczema, or hay fever
• Suffer from eczema, hives, or skin rashes, possibly triggered by foods
• Experience frequent nausea, vomiting, bloating, or diarrhea after eating
• Have symptoms like wheezing, coughing, nasal congestion, or breathing trouble after meals
• Infants or toddlers with feeding difficulties, vomiting, or poor growth

What are the common symptoms related to allergic reactions?

Allergic reactions happen when your immune system overreacts to allergens, such as food, pollen, insect venom, or medication. Here are some common symptoms related to allergic reactions- 

Mild Symptoms:

• Itching, redness, hives, or eczema
• Itchy, watery, or red eyes (allergic conjunctivitis)
• Sneezing, runny or stuffy nose (allergic rhinitis)
• Tingling or itching in the mouth, swollen lips
• Stomach cramps, nausea, vomiting, or diarrhea

Severe Allergic reaction symptoms

If you have had symptoms of anaphylaxis, a life-threatening reaction, the symptoms may appear within minutes to hours after exposure to certain foods. Symptoms include:

• Severe hives, widespread rash, swelling (angioedema)
• Wheezing, shortness of breath, chest tightness, choking
• Confusion, loss of consciousness
• Drop in blood pressure, dizziness, fainting, rapid pulse

Consult your medical professional immediately if you have symptoms such as difficulty breathing or swelling in the throat or tongue.

Food Allergy Basic Panel Test price at Redcliffe Labs

The Food Allergy Basic Panel test price at Redcliffe Labs is INR 4199. However, getting a Food Allergy Basic Panel Test from Redcliffe Labs ensures accurate results, expert guidance, and hassle-free service. We utilize advanced technology to detect specific IgE antibodies in response to common food allergens, including milk, eggs, peanuts, wheat, and soy. 

Our labs are certified and adhere to international quality protocols, ensuring rigorous testing standards. We also provide home sample collection across the entire country; our labs are easily accessible. We also provide test reports within the given TAT without delay, as we understand the importance of time when it comes to your health. 

In addition, our prices are highly affordable, ensuring that no one is left behind from the best diagnostic services. Take control of your health and diet by identifying food allergies early—book your test with Redcliffe Labs today.