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7 Winter Fruits of India and Their Amazing Health Benefits - MyHealth

Food And Nutrition

7 Winter Fruits of India and Their Amazing Health Benefits

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Medically Reviewed By
Dr Sohini Sengupta

Written By Kirti Saxena
on Feb 3, 2024

Last Edit Made By Kirti Saxena
on Mar 18, 2024

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7 Winter Fruits of India and Their Amazing Health Benefits
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One of the best ways to protect yourself from cold, cough, and flu during winter is to boost your immunity. But how? Eating more fruits is the best way to boost immunity.  Fresh fruits contain essential vitamins and minerals that enhance immunity and help fight viral infections during winter. Many fruits are loaded with vitamins A and B-complex, which promote vision and radiant skin and boost energy levels. In addition, fruits like pomegranates, berries, and guavas contain antioxidants that protect your body from chronic diseases. Apart from these, there are a lot of health benefits of consuming fruits in winter. So, this winter, embrace the bounty of fruits. Let’s explore more benefits of eating fruits in winter. 

7 Popular and Healthy Winters Fruits in India 

Winter in India offers delightful seasonal fruits packed with unique tastes and flavors and many health benefits. Here are 9 popular winter fruits in India and their benefits:

  1. Guava

It is one of the most loving fruits and a powerhouse of nutrients, making it a perfect addition to your winter fruits list. It contains potassium and antioxidants, strengthens immunity, helps digestion, and promotes heart health.

Health benefits of Guava

  • It contains Vitamin C, even more than oranges, that boosts your immunity and helps to fight off infections and viruses. 
  • It is a good source of fiber, which aids digestion and prevents constipation. 
  • It also promotes healthy weight management.
  • Guava has a low glycemic index and is beneficial for people with diabetes or prediabetes.
  • It contains potassium and helps to maintain healthy blood pressure and heart function. 
  • Stress is common during winter. Guava contains magnesium, a natural relaxant that promotes better sleep and reduces stress. 
  1. Pomegranate

This fruit contains antioxidants that fight free radicals, protect cells, and lower inflammation. It also contains potassium, vitamin C, and fiber, promotes heart health, aids digestion, and controls blood sugar levels.

Health benefits of Pomegranate

  • Vitamin C boosts your immune system and helps fight off infections. 
  • It also contains punicalagin antioxidants, has potent anti-inflammatory properties, and helps reduce joint pain and stiffness in colder weather.
  • It lowers cholesterol levels and improves blood pressure. 
  • It contains high fiber content and promotes healthy digestion and gut health. 
  • Pomegranates containing anthocyanins and ellagitannins help manage blood sugar fluctuations, promote insulin sensitivity, and prevent spikes.
  • Cold weather can leave your skin dry and irritated, but vitamin E in pomegranate nourishes and protects the skin from dryness and damage.
  1. Custard Apple (Sitaphal)

This creamy and sweet fruit is rich in vitamin B6 and is good for energy metabolism and nervous system function. It also contains vitamin C, fiber, and magnesium, aiding immunity, digestion, and muscle health.

Health benefits of custard Apple in winters

  • It is rich in antioxidants that boost your immunity and help fight winter colds and flu. 
  • It is a natural source of sugars, providing readily available energy to keep you feeling warm and active during colder days. 
  • Constipation is common during winter due to less water intake; the custard apple is rich in fiber, promoting healthy bowel movements and preventing constipation. 
  • It contains vitamin B6, which helps to regulate serotonin and dopamine levels and combat stress, anxiety, and mood swings during winter.
  • The magnesium and potassium minerals promote healthy blood pressure regulation and heart function. 
  • Rich in vitamin A and carotenoid antioxidants like lutein and zeaxanthin, and helps to protect your eyesight and reduces the risk of age-related macular degeneration. 
  1. Kiwi

Kiwi is a powerful punch of nutrients, particularly during winter.

  • Winter is the season for colds and flu, but kiwis can rescue you. It is rich in Vitamin C and helps fight off infections.
  • It contains bromelain, an anti-inflammatory enzyme that can help soothe a sore throat and ease respiratory discomfort.
  • Cold, dry winter air can be harsh on your skin. Kiwis, rich in vitamin C and antioxidants, promote collagen production and keep your skin healthy, hydrated, and glowing.
  • It contains serotonin, a hormone that promotes relaxation and better sleep quality, helping combat winter insomnia.
  • Potassium and fiber in Kiwi regulate healthy blood pressure and cholesterol levels, which take care of your heart during the winter months.
  1. Chikoo (Sapota)

Chikoo, also known as sapota, is a tasty fruit with various health benefits. 

Health Benefits of Chikoo 

  • It contains vitamin A and carotenoid antioxidants that sharpen your eyesight and reduce the risk of age-related macular degeneration. 
  • This fruit promotes healthy digestion by adding bulk to stools, preventing constipation, and regulating bowel movements.
  • Chikoo’s antioxidants prevent cancers like lung, oral, and colon cancers.
  • It contains tannins, natural plant compounds with anti-inflammatory properties that reduce inflammation and ease symptoms of arthritis, gastritis, and enteritis.
  1. Berries (Strawberry, Blackberry, Raspberry)

Berries are rich in antioxidants, vitamin C, and fiber, supporting your immunity, heart health, and digestion. 

Health benefits of Berries in winters

  • It contains antioxidants like anthocyanins, ellagic acid, and resveratrol that lower the risk of chronic diseases like heart disease, cancer, and neurodegenerative conditions.
  • Studies show that berries can improve memory, learning, and concentration due to their antioxidant and anti-inflammatory effects.
  • Its anti-inflammatory properties control bad cholesterol levels, reduce blood pressure, and improve blood vessel function, thus reducing the risk of heart-related issues.
  1. Papaya

Papaya is not just a tasty tropical treat but also a treat of many health benefits. 

Health benefits of Papaya in winters

  • Papaya can fulfill your daily Vitamin C requirement and boost your immune system to fight off infections. 
  • It contains papain, an enzyme that helps digestion by breaking down protein. It can alleviate the symptoms of bloating, constipation, and other digestive issues. 
  • It provides relief for conditions like arthritis, asthma, and muscle pain.
  • Eating papaya is good for maintaining healthy and youthful skin, as it exfoliates dead skin cells, revealing a brighter and smoother complexion.
  • It is rich in antioxidants and fiber, lowers cholesterol levels, and reduces the risk of heart disease.

Takeaway

So, now you know the names of healthy fruits to choose from in winter. Like you keep yourself warm with warm clothes, these delicious seasonal fruits will contribute to keeping you stay healthy during winter. Eating fruits with a healthy and nutritious diet will surely boost your health with many health benefits and energy throughout the colder months. Fruits are a great source of water, which is essential for staying hydrated, especially during the winter when we tend to drink less. This helps regulate body temperature and keeps you healthy. Also, consuming fruits reduces the risk of chronic diseases such as heart disease, stroke, and cancer.  While eating fruits is an important part of a healthy lifestyle, getting regular health checkups is also important. If you experience any abnormalities or symptoms, don’t ignore it and consult your doctor. This will help you stay on top of your health and identify issues early on. Stay fit, stay healthy!

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